Welcome to Buck N' Bull Meatworx custom butchering

Buck N’ Bull Meatworx was the ultimate end result of simply helping a friend out. With all the processors booked out for 12 months or more, “H” needed to process a calf and couldn’t get a date.  Growing up on a sheep and cattle ranch in Australia, killing and cutting up meat for the family and ranch staff was part and parcel of everyday life for Richard, so he offered a hand. 

It was unfathomable to Richard how ranchers in the USA could function without the ability to get livestock slaughtered whenever they needed to, so after agreement from his wife, Cindy, the process began.

Buck N’ Bull Meatworx opened for business in July 2022.  Word of mouth spread quickly as people realized the high quality of the processing, packaging and customer service.   We cut our meat the old fashioned way with a knife, not a saw. Custom butchering at it's finest!     

At Buck n’ Bull Meatworx, we process beef, hogs, lamb, and goats. Whether you’re bringing in your own hand-raised animal or if you’re looking for us to source a quality animal for you, we can meet your needs. We source animals from respected local farms that have met our vetting requirements, ensuring that you get a quality product.

We provide CUSTOM and Texas State INSPECTED processing. 

The process is super easy – You drop the animal off, or if purchasing from us we take care of the delivery. Once your animal is dropped off, you’ll meet with one of our Master Butchers to go over the cuts. They will personally walk you through your order and help with any questions.

At Buck n’ Bull Meatworx our custom processing includes precision cutting, proper vacuum sealed cuts, and freezing your processed meat in a timely manner. 

Our goal is to provide you and your family with the highest quality products so you’ll be able fill your freezer with locally grown and processed meats that you can feel good about.